Join us for the long awaited release of the Plumbus, a house-cultured wild ale finished with plums. This delicate and ever-so-slightly tart barrel aged beer was aged in oak wine barrels with house culture for over a year and then bottle conditioned for over a year. We are excited to share Plumbus with you all. There is a 4 bottle allotment and sales will begin promtly at 1pm.
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Earlier Event: July 25AngryOwl & DeadBeach Beer Dinner- 915-532-2450 to reserve
Later Event: August 2Dusty Low plays the Deadbeach