We are extremely excited about this collaboration with these amazing people. Tickets will go fast! Get yours today.
Food Menu & Beer Pairings
We will be tapping a one of a kind specialty Firkin of Deadbeach’s Chuco Lager infused with pink grapefruit, juniper berry, and hibiscus.
Ita Trio-marinated olives, spiced almonds, house focaccia
Palomitas- popcorn, house spice, cotija, cilantro, lime, pickled jalapeños.
Mini Elote- chile butter, mayo, cashew parmesan, hot sauce, lime, togarashi
Paired with Blood Orange Deadbeach Hefe
Ita Burger- Bakka Ranch beef, tomato spread, onion jam, asadero cheese
Mac ‘N Cheese- green Chile, mozzarella, sourdough crust
Paired with Vanilla Coconut Brown Bonnie
Paired with Deadbeach Guava Mango Jelly
Buy Your Tickets here: