THE OG

hand breaded deep-fried pickles & pretzel bites, buttermilk ranch & beer cheese* 15

JOEY CHESTNUT

smoked sausage bites tossed in our green chile lager BBQ sauce 12

SANCHO FRIES (OR NACHOS)

hand-cut french fries, smothered in our beer cheese, bacon, house-made chorizo, pico de gallo, queso fresco & poblano crema 9

SHRIMP BITES

crunchy bite-sized IPA battered tempura style fried shrimp with sliced jalapeños tossed in a creamy chili oil finished with toasted sesame seeds served with lemon cilantro ranch 15

CHUCO CHIP PARTY

tostada chips & kettle chips served with our beer cheese, guacamole & spicy salsa verde* 10

SUGAR’S NACHOS

tostada chips smothered in a brisket ranchero sauce, mozzarella cheese, over easy egg, queso fresco, & cilantro 12

GARLIC IPA HUMMUS

house made roasted garlic hummus blended with our IPA topped with granola, pistachio & chili oil, served with
toasted sourdough, house tostada chips, bell pepper medley, carrot & celery sticks* 15

TURKEY TORTILLA SOUP

slow smoked jumbo turkey legs simmered in a DeadBeach Lager chipotle broth, with tomato, avocado, crispy tortilla strips, queso fresco, lime & crème fraiche c 7 | b 12

AZTEC SOUP

Three-hour Brown Bonnie braised Brown Bonnie pork in a hatch green chile pozole, green cabbage, radish, oregano, onions, lime wedge c 8.5 | b 14

SOUTHWEST SALAD

spring mix with a smokey black bean green chile corn salsa with crispy tortilla strips fresh sliced avocado, crumbly queso fresco, fire roasted red bell peppers, lime wedge & drizzled with our chipotle aioli* 12

COBB SALAD

mixed greens, diced tomatoes, crumbled maple bacon, sliced eggs, diced avocado, mozzarella cheese & house croutons 12

DEADBEACH BRISKET MAC N’ CHEESE

ziti smothered in our house beer cheese, topped with diced tomatoes, green onions, queso fresco & ten-hour slow smoked shredded brisket, served with a side of our smoked salsa verde 17

DEADMOUNTAIN FISH N’ CHIPS

IPA battered Cod on cilantro slaw with grilled sourdough, topped with spiced crisps, fiery corn salsa & malt vinegar aioli & served with hand cut french fries 18

HATCH GREEN CHILE CHICKEN ALFREDO

fettuccini tossed in our made-from-scratch alfredo sauce, blended with Hatch green chile & smoked corn, finished with parsley, diced tomatoes, parmesan cheese & wood grilled chicken 16

SALMON

6oz. hand cut wild caught Atlantic Salmon filet served with green chile fried rice 25

HALF ROASTED CHICKEN

herb & spice rubbed, oven roasted, served with a Brown Bonnie gravy & Brown Bonnie Brussel Sprouts 28

STEAK BITES

7oz. choice Angus ribeye tips cooked to order, DB lager caramelized onions & fire roasted bell peppers, served with three tortillas & guacamole 35

RIBEYE

14 OZ. hand cut Angus ribeye, Abuela Stout veal demi-glace & a loaded smoked baked potato 65

CALL SIGN ALL-AMERICAN BURGER

American cheese, romaine lettuce, Roma tomato, red onions, pickles & DB Hefe mustard 13

MAKE YOUR CALL SIGN A SHOTGUN WILLY (BACON, CARAMELIZED ONIONS, EGG & CHIPOTLE AIOLI) +3

SANCHO

beer cheese, crumbled bacon, house-made chorizo, pico de gallo, queso fresco & poblano crema 13

THE WHAT-WHAT

American cheese, maple glazed bacon, Hatch green chile, DB Lager caramelized onions, finished with two IPA battered fried pickles, chipotle aioli 15

COWBOY

cheddar cheese, ten hour slow smoked brisket, two crispy IPA battered onion rings, green chile lager BBQ sauce 14

FRIED CHICKEN SANDWICH

chicken thigh, coated in the DeadBeach special seasoned batter deep fried with Hefe mustard & pickles 13

SWEET & SPICY GRILLED CHICKEN

TOMA! & maple glazed grilled chicken thigh, cilantro slaw, thick cut pickles topped with a fresh toreado &
toreado aioli on a toasted brioche bun 15

THE DOWNTOWNER

slow smoked turkey, thick cut bacon, avocado, crisp romaine lettuce, sliced tomato & chipotle aioli on a toasted croissant 17

CHU CHO CHEESESTEAK

shaved steak, DeadBeach Lager caramelized onions, Hatch green chile, stuffed in a hoagie roll with chimichurri & melted provolone topped with a toreado 21

CHICKEN SALAD SANDWHICH

chicken in a lemon cilantro dressing, with pickles, red onions & celery on a buttery croissant 11

ABUELA’S ICE CREAM

vanilla bean ice cream, Abuela Stout whipped cream, Abuela Stout milk chocolate drizzle, fresh berries 8

HEFEWEIZEN BREAD PUDDING

Hefeweizen custard soaked & baked sourdough, finished with a Hefeweizen whipped cream & a granola pistachio blend 9

CHURRO CROISSANT

Abuela Stout chocolate stuffed & deep-fried croissant, coated in cinnamon & sugar, drizzled with more Abuela Stout chocolate, vanilla bean ice cream, Abuela Stout whipped cream, fresh berries 14

NOT YOUR ABUELA’S ROOT BEER FLOAT

Abuela Stout, DeadBeach Root Beer & vanilla bean ice cream, topped with Abuela Stout whipped
cream 9 – Non-Alcoholic option available upon request

ADDT’L PROTEINS

THICK CUT BACON (2) 5

SMOKED TURKEY (¼ LB) 8

GRILLED CHICKEN 5

BRAISED PORK (1/4 LB) 6

SHREDDED BRISKET (1/4 LB) 8

SHRIMP (3) 7

SIDES

TRUFFLE FRIES 6

FRENCH FRIES 5

KETTLE CHIPS 6

SIDE SALAD 4

GREEN CHILE FRIED RICE 5

SIDE MAC N’ CHEESE 5

LOADED SMOKED POTATO 7

BROWN BONNIE BRUSSEL SPROUTS 8

ADD-ONS

BEER CHEESE 2.5

SMOKED SALSA VERDE 2

SLICED AVOCADO 2.5

TOREADOS (2) 2.5

EGGS (1) 2

EXTRA SAUCE/DRESSING 1